Curing Taste Bud Boredom Since 1988 – What began in Miami as being a simple recipe for citrus-marinated grilled chicken has evolved right into a world of Pollo Tropical restaurant, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun. Thanks for visiting Pollo TropicalĀ® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Create Your Own TropiChopsĀ®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.

Send your senses to the tropics. Click through our online menu to organize food, a celebration, or perhaps a healthier lifestyle. For exclusive, members-only perks and rewards be sure to enroll in My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is actually a Miami, Florida-based restaurant chain and franchise dedicated to the cuisine of the Caribbean. Founded in 1988, the chain does have its headquarters in Doral, Miami-Dade County, Florida. It is well known for marinated and grilled chicken and various sides including black beans and rice, corn casserole and much more

Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the consequence of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. Through the outset, the restaurant’s strategy would be to grill the marinated chicken inside the customers’ view. There were no prepackaged, precooked menu items without any microwave ovens. By 1993, the business had eight stores and went public. It opened 19 locations in one year including those in New York City, Chicago, Atlanta and Tampa. Most of the new locations closed within a year after opening. In 1998, Pollo Tropical menu with prices was sold to Carrols Restaurant Group, that was and it is Burger King’s largest U . S . franchisee. After a time period of rapid expansion, there was sixty-nine company-owned locations and numerous franchisees inside the Latin American and Caribbean regions.

Pollo Tropical is now a subsidiary of Fiesta Restaurant Group, Inc., that was spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters have already been located jgbjrt the Doral area of Miami since 2017. The company currently owns and operates a lot more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations throughout the Caribbean, Central America, Latin America and Puerto Rico.

Food concepts

Along with its fire-grilled chicken, the restaurant provides other regional foods like Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the company began offering fried chicken in addition to their traditional fire-grilled recipe.

Challenges in america

After having a decline in sales, Fiesta began closing its Texas restaurants, including Pollo Tropical hours in Dallas, Houston, San Antonio, and Austin, in the second quarter of 2017. The Texas restaurants were shuttered as an element of closings of 30 stores, including locations in Georgia and Tennessee. It was part of a trend announced earlier in 2017, as the company transferred to slow development, having grown “too far, too quickly.” Instead of trying to open 30 new stores, the company planned to start 8 to 10, all in Florida, that is its core market. While its grilled chicken and other offerings are noticed as healthy choices to fried chicken, hamburgers and fried potatoes, the style and taste will not immediately draw customers outside Florida, and so requires some explanation to lure new clients in other markets

Pollo Tropical Menu Prices 2020 – Fresh Information On The Subject..

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