It was greater than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.
I Then took out the instruction manual. I used to be immediately confused. It was like reading Chinese. Oh. It was Chinese. The manual has several different languages printed. Once I found the English section, things were slightly better; although, it did take reading over several sections several times to completely understand how all of the parts and buttons worked.
I knew the only way through that manual was to actually plug my Visit This Website in and then use it! Maybe wild rice was a safe choice. Sure enough, it worked and reduce the cooking time! (Truthfully, the recipe worked just fine for me personally, but others have used it since and have reported there was a lot of liquid left. Similar to soup than rice, even though the rice was cooked nicely; they only had to drain it.)
I understood making bone broth. That was simple enough. And I definitely loved lacking my crock pot tied up for 3 or 4 to 5 days while my broth simmered. Yet, I couldnt manage to get past bone broth and wild rice.
Figuring Out How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it had been brown rice? Honestly, I dont remember the actual way it turned out. (It was probably fine, or I would have been really discouraged.) I remember being really impressed at how quickly whatever it was cooked. I have done make use of the Manual setting, therefore it was my first time actually pressure cooking.
However I also remember being somewhat confused by the instruction manual. So confused, in reality, i dont have any idea where the instruction manual is any further Learning by watching and doing thats how I prefer it. When my pal Wardee announced her Pressure Cooking eCourse, I used to be saved! Finally! I really could WATCH and LEARN how to use my Instant Pot!
The tricks and tips I learned through the Pressure Cooking eCourse changed everything. I didnt know you might actually put dishes in the Instant Pot I didnt understand what the trivet thing-y was forUntil Wardee showed me! (More about this in a minute!)
When Things Begun To Turn AroundI remember it as when it was yesterday
My husband was coming home for lunch. I had remembered to thaw the stew meat, but neglected to place it within the crock pot for beef stew. When I glanced on the clock that read 11:07 and he could be the place to find eat at noon uh-oh, I had been in danger! What was I likely to do about the stew? Hardly anything else was thawed! We had no leftovers!
So I improvised. I simply started adding my favorite spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it would end up. Plus it did! Not only did I make lunch in 53 minutes, I made beef stew in 53 minutes! Plus it was delicious! Who does that??? Me! From that moment on, I knew Id be perfectly. My Instant Pot has become a trusted kitchen friend that Ive since relied on to create more lunches and dinners in a hurry.
Issues With The Instant Pot
The list of pros far outweighs a list of cons, but it wouldnt be a genuine review of the Instant Pot without full disclosure in the negatives, too, would it? For me, they are the top 4 issues with the Instant Pot:
#1 Smells – The rubber seal inside the lid appears to really hold to smells from whatever was previously cooked. For that longest time, my rubber seal smelled like cumin and chili powder because of a big batch of beans I cooked. It experienced a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes in the foods, nevertheless the smell was definitely present. We had been also hand-washing then because this was before we remodeled our kitchen and set in a dishwasher.
Now that were washing both stainless pot and also the rubber seal within the dishwasher, you can find no smells! If youre hand-washing, maybe a long soak in baking soda for that rubber seal is the ticket to smell-removal? I recommend keeping an added seal or 2 accessible just in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to help make my Sprouted Kale Hummus. Of course, I needed in order to cook each of the beans simultaneously, so I figured it might practice it quicker in the Instant Pot. Unfortunately, 4 servings of swollen beans water needed to cover were just excessive inside the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering out of the pressure valve. It produced a HUGE mess. Granted, I used to be using a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger levels of foods far more cleanly.
#3 Youre gonna want 2. I promise. When you work out how awesome the Instant Pot is, youre planning to apply it all. the. time. And then you?e planning to want to double up. I learned this the difficult way after i made Instant Pot Yogurt the very first time. Poor me. I had to visit without my Instant Pot for 2 stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!
Whenever you can only buy 1, you?l want to successfully get the perfect Instant Pot for your familys needs. Heres a great video to assist you decide which size Instant Pot meets your needs!